Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

The excessive use of chemical preservatives, many of which are suspect because of their potential carcinogenic and teratogenic attributes or residual toxicity, has resulted in increasing pressure on food manufacturers to substitute of them by natural ones e.g. plant essential oils. The study of the...

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Bibliographic Details
Main Authors: AA Basti, A Misaghi, H Ebrahimzade, R Abbasifar, B Radmehr, Sh Rezazadeh, S Akhondzadeh
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2004-09-01
Series:Journal of Medicinal Plants
Subjects:
zataria multiflora boiss. essential oil
staphylococcus aureus
lag phase
Online Access:http://jmp.ir/article-1-736-en.html

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