Bioprotection Potential of <i>Lacticaseibacillus rhamnosus</i> LRH01 and <i>Lactiplantibacillus plantarum</i> LP01 against Spoilage-Associated <i>Penicillium</i> Strains in Yoghurt
<i>Penicillium</i> spp. are considered a major spoilage fungus in dairy products. Due to the growing concerns over food safety issues and the demand for “clean label” food products from consumers, the use of lactic acid bacteria (LAB) as a bioprotective tool to control fungal spoilage of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/21/7397 |