Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens

Abstract The diagnostic performance of porcine epidemic diarrhea virus (PEDV) IgG and IgA ELISAs was evaluated using paired serum and meat juice samples collected from PEDV-negative (n = 50) and PEDV-inoculated pigs (n = 87). Serum samples were tested by PEDV (IgG, IgA) ELISAs using a procedure perf...

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Main Authors: Korakrit Poonsuk, Ting-Yu Cheng, Ju Ji, Jeffrey Zimmerman, Luis Giménez-Lirola
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Porcine Health Management
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40813-018-0107-4
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author Korakrit Poonsuk
Ting-Yu Cheng
Ju Ji
Jeffrey Zimmerman
Luis Giménez-Lirola
author_facet Korakrit Poonsuk
Ting-Yu Cheng
Ju Ji
Jeffrey Zimmerman
Luis Giménez-Lirola
author_sort Korakrit Poonsuk
collection DOAJ
description Abstract The diagnostic performance of porcine epidemic diarrhea virus (PEDV) IgG and IgA ELISAs was evaluated using paired serum and meat juice samples collected from PEDV-negative (n = 50) and PEDV-inoculated pigs (n = 87). Serum samples were tested by PEDV (IgG, IgA) ELISAs using a procedure performed routinely at the Iowa State University-Veterinary Diagnostic Laboratory (ISU-VDL). Serum samples were tested using PEDV serum IgG and IgA ELISA procedures as routinely performed at the Iowa State University-Veterinary Diagnostic Laboratory (ISU-VDL). Serum samples were diluted 1:50 and conjugate concentrations were 1/20,000 for IgG and 1/3000 for IgA. Meat juice samples were tested using the serum PEDV IgG and IgA ELISAs, with modifications, i.e., meat juice samples were diluted 1:25 and conjugate concentrations were 1/40,000 for IgG and 1/10,000 for IgA. Receiver operator characteristic (ROC) curve analyses were used to estimate diagnostic sensitivities and specificities over a range of sample-to-positive (S/P) cutoffs. Consistent with previous reports, this study showed that the PEDV IgG and IgA meat juice ELISAs provided excellent diagnostic performance and suggest that meat juice recovered from samples collected at slaughter could be used in routine PEDV surveillance.
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spelling doaj.art-46a7a2772a35440db72b91359bda39d42022-12-22T02:46:14ZengBMCPorcine Health Management2055-56602018-12-01411510.1186/s40813-018-0107-4Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimensKorakrit Poonsuk0Ting-Yu Cheng1Ju Ji2Jeffrey Zimmerman3Luis Giménez-Lirola4Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State UniversityDepartment of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State UniversityDepartment of Statistics, College of Liberal Arts and Sciences, Iowa State UniversityDepartment of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State UniversityDepartment of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State UniversityAbstract The diagnostic performance of porcine epidemic diarrhea virus (PEDV) IgG and IgA ELISAs was evaluated using paired serum and meat juice samples collected from PEDV-negative (n = 50) and PEDV-inoculated pigs (n = 87). Serum samples were tested by PEDV (IgG, IgA) ELISAs using a procedure performed routinely at the Iowa State University-Veterinary Diagnostic Laboratory (ISU-VDL). Serum samples were tested using PEDV serum IgG and IgA ELISA procedures as routinely performed at the Iowa State University-Veterinary Diagnostic Laboratory (ISU-VDL). Serum samples were diluted 1:50 and conjugate concentrations were 1/20,000 for IgG and 1/3000 for IgA. Meat juice samples were tested using the serum PEDV IgG and IgA ELISAs, with modifications, i.e., meat juice samples were diluted 1:25 and conjugate concentrations were 1/40,000 for IgG and 1/10,000 for IgA. Receiver operator characteristic (ROC) curve analyses were used to estimate diagnostic sensitivities and specificities over a range of sample-to-positive (S/P) cutoffs. Consistent with previous reports, this study showed that the PEDV IgG and IgA meat juice ELISAs provided excellent diagnostic performance and suggest that meat juice recovered from samples collected at slaughter could be used in routine PEDV surveillance.http://link.springer.com/article/10.1186/s40813-018-0107-4Porcine epidemic diarrhea virus; meat juiceMuscle exudateAntibodyEnzyme linked immunosorbent assay
spellingShingle Korakrit Poonsuk
Ting-Yu Cheng
Ju Ji
Jeffrey Zimmerman
Luis Giménez-Lirola
Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
Porcine Health Management
Porcine epidemic diarrhea virus; meat juice
Muscle exudate
Antibody
Enzyme linked immunosorbent assay
title Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
title_full Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
title_fullStr Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
title_full_unstemmed Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
title_short Detection of porcine epidemic diarrhea virus (PEDV) IgG and IgA in muscle tissue exudate (“meat juice”) specimens
title_sort detection of porcine epidemic diarrhea virus pedv igg and iga in muscle tissue exudate meat juice specimens
topic Porcine epidemic diarrhea virus; meat juice
Muscle exudate
Antibody
Enzyme linked immunosorbent assay
url http://link.springer.com/article/10.1186/s40813-018-0107-4
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