Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties

This study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance q...

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Main Authors: Dongping Yao, Jun Wu, Qiuhong Luo, Dongmeng Zhang, Wen Zhuang, Gui Xiao, Qiyun Deng, Bin Bai
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/full
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author Dongping Yao
Dongping Yao
Dongping Yao
Jun Wu
Qiuhong Luo
Dongmeng Zhang
Wen Zhuang
Gui Xiao
Qiyun Deng
Qiyun Deng
Bin Bai
author_facet Dongping Yao
Dongping Yao
Dongping Yao
Jun Wu
Qiuhong Luo
Dongmeng Zhang
Wen Zhuang
Gui Xiao
Qiyun Deng
Qiyun Deng
Bin Bai
author_sort Dongping Yao
collection DOAJ
description This study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance quality, higher total starch content, protein content, higher proportion of the medium, and long chains of amylopectin, as well as gelatinization temperature (GT) but lower amylose content and lower proportion of the short chain of amylopectin. Compared with salt-sensitive cultivars, the salt-tolerant cultivars exhibited lower GT and gelatinization enthalpy, better pasting properties, and more stable crystal structure; therefore, their eating and cooking quality (ECQ) was less affected. The above results imply that salt stress at the reproductive growth stage can degrade ECQ and can slightly increase the pasting property of starch from salt-tolerant rice cultivar.
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spelling doaj.art-46acc4cd5f4247f082f6f7b12e5d60c02022-12-22T00:32:30ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-06-01910.3389/fnut.2022.926217926217Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical PropertiesDongping Yao0Dongping Yao1Dongping Yao2Jun Wu3Qiuhong Luo4Dongmeng Zhang5Wen Zhuang6Gui Xiao7Qiyun Deng8Qiyun Deng9Bin Bai10State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaCollege of Plant Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha, ChinaNational Center of Technology Innovation for Saline-Alkali Tolerant Rice in Sanya, Sanya, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaCollege of Agronomy, Hunan Agricultural University, Changsha, ChinaCollege of Agronomy, Hunan Agricultural University, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaBio-Rice (Hunan) Co. Ltd., Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaThis study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance quality, higher total starch content, protein content, higher proportion of the medium, and long chains of amylopectin, as well as gelatinization temperature (GT) but lower amylose content and lower proportion of the short chain of amylopectin. Compared with salt-sensitive cultivars, the salt-tolerant cultivars exhibited lower GT and gelatinization enthalpy, better pasting properties, and more stable crystal structure; therefore, their eating and cooking quality (ECQ) was less affected. The above results imply that salt stress at the reproductive growth stage can degrade ECQ and can slightly increase the pasting property of starch from salt-tolerant rice cultivar.https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/fullrice compositionsalinity stressreproductive growth stagestarch structurestarch physicochemical property
spellingShingle Dongping Yao
Dongping Yao
Dongping Yao
Jun Wu
Qiuhong Luo
Dongmeng Zhang
Wen Zhuang
Gui Xiao
Qiyun Deng
Qiyun Deng
Bin Bai
Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
Frontiers in Nutrition
rice composition
salinity stress
reproductive growth stage
starch structure
starch physicochemical property
title Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
title_full Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
title_fullStr Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
title_full_unstemmed Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
title_short Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
title_sort effects of salinity stress at reproductive growth stage on rice oryza sativa l composition starch structure and physicochemical properties
topic rice composition
salinity stress
reproductive growth stage
starch structure
starch physicochemical property
url https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/full
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