Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
This study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance q...
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Frontiers Media S.A.
2022-06-01
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Series: | Frontiers in Nutrition |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/full |
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author | Dongping Yao Dongping Yao Dongping Yao Jun Wu Qiuhong Luo Dongmeng Zhang Wen Zhuang Gui Xiao Qiyun Deng Qiyun Deng Bin Bai |
author_facet | Dongping Yao Dongping Yao Dongping Yao Jun Wu Qiuhong Luo Dongmeng Zhang Wen Zhuang Gui Xiao Qiyun Deng Qiyun Deng Bin Bai |
author_sort | Dongping Yao |
collection | DOAJ |
description | This study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance quality, higher total starch content, protein content, higher proportion of the medium, and long chains of amylopectin, as well as gelatinization temperature (GT) but lower amylose content and lower proportion of the short chain of amylopectin. Compared with salt-sensitive cultivars, the salt-tolerant cultivars exhibited lower GT and gelatinization enthalpy, better pasting properties, and more stable crystal structure; therefore, their eating and cooking quality (ECQ) was less affected. The above results imply that salt stress at the reproductive growth stage can degrade ECQ and can slightly increase the pasting property of starch from salt-tolerant rice cultivar. |
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id | doaj.art-46acc4cd5f4247f082f6f7b12e5d60c0 |
institution | Directory Open Access Journal |
issn | 2296-861X |
language | English |
last_indexed | 2024-12-12T07:48:36Z |
publishDate | 2022-06-01 |
publisher | Frontiers Media S.A. |
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series | Frontiers in Nutrition |
spelling | doaj.art-46acc4cd5f4247f082f6f7b12e5d60c02022-12-22T00:32:30ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-06-01910.3389/fnut.2022.926217926217Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical PropertiesDongping Yao0Dongping Yao1Dongping Yao2Jun Wu3Qiuhong Luo4Dongmeng Zhang5Wen Zhuang6Gui Xiao7Qiyun Deng8Qiyun Deng9Bin Bai10State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaCollege of Plant Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha, ChinaNational Center of Technology Innovation for Saline-Alkali Tolerant Rice in Sanya, Sanya, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaCollege of Agronomy, Hunan Agricultural University, Changsha, ChinaCollege of Agronomy, Hunan Agricultural University, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaBio-Rice (Hunan) Co. Ltd., Changsha, ChinaState Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, ChinaThis study aimed to investigate the changes in polished rice composition, starch structure, and physicochemical properties from three rice cultivars treated with medium and high salinity stress at the reproductive growth stage. The results showed that salt stress led to poor milling and appearance quality, higher total starch content, protein content, higher proportion of the medium, and long chains of amylopectin, as well as gelatinization temperature (GT) but lower amylose content and lower proportion of the short chain of amylopectin. Compared with salt-sensitive cultivars, the salt-tolerant cultivars exhibited lower GT and gelatinization enthalpy, better pasting properties, and more stable crystal structure; therefore, their eating and cooking quality (ECQ) was less affected. The above results imply that salt stress at the reproductive growth stage can degrade ECQ and can slightly increase the pasting property of starch from salt-tolerant rice cultivar.https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/fullrice compositionsalinity stressreproductive growth stagestarch structurestarch physicochemical property |
spellingShingle | Dongping Yao Dongping Yao Dongping Yao Jun Wu Qiuhong Luo Dongmeng Zhang Wen Zhuang Gui Xiao Qiyun Deng Qiyun Deng Bin Bai Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties Frontiers in Nutrition rice composition salinity stress reproductive growth stage starch structure starch physicochemical property |
title | Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties |
title_full | Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties |
title_fullStr | Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties |
title_full_unstemmed | Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties |
title_short | Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties |
title_sort | effects of salinity stress at reproductive growth stage on rice oryza sativa l composition starch structure and physicochemical properties |
topic | rice composition salinity stress reproductive growth stage starch structure starch physicochemical property |
url | https://www.frontiersin.org/articles/10.3389/fnut.2022.926217/full |
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