Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

The development of interventions to reduce human foodborne pathogens in the gastrointestinal (GI) tract of chickens will be important for improving the microbial food safety of poultry. Saccharomyces-derived prebiotic refined functional carbohydrates (RFC), composed primarily of β-glucans, mannanoli...

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Bibliografiske detaljer
Main Authors: L.K. Froebel, L.E. Froebel, T. Duong
Format: Article
Sprog:English
Udgivet: Elsevier 2020-12-01
Serier:Poultry Science
Fag:
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579120306830

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