Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China

Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China

There are enormous benefits of olive cultivation in China. However, rare researches are reported about the morphological and oil qualitative characteristics of the introduced olive cultivars in southwest China. The characteristics of morphological and oil qualitative were investigated among seven i...

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Bibliographic Details
Main Authors: Li Liu, Jie Liu, Zhou Xu, Siyuan Luo, Zhi Huang, Qingbo Kong, Shiling Feng, Tao Chen, Lijun Zhou, Chunbang Ding
Format: Article
Language:English
Published: Julius Kühn-Institut 2022-08-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/16410

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