A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China

This paper examines the potential long-term impacts of global climate change on agricultural production and trade in the People’s Republic of China (PRC). Using an economy-wide, global computable general equilibrium model, this paper simulates the scenarios of global agricultural productivity change...

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Main Authors: Fan Zhai, Tun Lin, Enerelt Byambadorj
Format: Article
Language:English
Published: World Scientific Publishing 2009-06-01
Series:Asian Development Review
Online Access:https://www.worldscientific.com/doi/10.1142/S0116110509500073
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author Fan Zhai
Tun Lin
Enerelt Byambadorj
author_facet Fan Zhai
Tun Lin
Enerelt Byambadorj
author_sort Fan Zhai
collection DOAJ
description This paper examines the potential long-term impacts of global climate change on agricultural production and trade in the People’s Republic of China (PRC). Using an economy-wide, global computable general equilibrium model, this paper simulates the scenarios of global agricultural productivity change induced by climate change up to 2080. The results suggest that with the anticipated decline in agriculture share of gross domestic product, the impact of climate change on the PRC’s macro economy will be moderate. The food processing subsectors are predicted to bear the brunt of losses from the agricultural productivity changes caused by climate change. Production of some crop sectors (such as wheat), in contrast, is likely to expand due to increased demand from other regions of the world.
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spelling doaj.art-46b1c9ac87464b7e95a0106987b889462023-06-28T10:17:26ZengWorld Scientific PublishingAsian Development Review0116-11051996-72412009-06-01260120622510.1142/S0116110509500073A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of ChinaFan ZhaiTun LinEnerelt ByambadorjThis paper examines the potential long-term impacts of global climate change on agricultural production and trade in the People’s Republic of China (PRC). Using an economy-wide, global computable general equilibrium model, this paper simulates the scenarios of global agricultural productivity change induced by climate change up to 2080. The results suggest that with the anticipated decline in agriculture share of gross domestic product, the impact of climate change on the PRC’s macro economy will be moderate. The food processing subsectors are predicted to bear the brunt of losses from the agricultural productivity changes caused by climate change. Production of some crop sectors (such as wheat), in contrast, is likely to expand due to increased demand from other regions of the world.https://www.worldscientific.com/doi/10.1142/S0116110509500073
spellingShingle Fan Zhai
Tun Lin
Enerelt Byambadorj
A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
Asian Development Review
title A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
title_full A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
title_fullStr A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
title_full_unstemmed A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
title_short A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China
title_sort general equilibrium analysis of the impact of climate change on agriculture in the people s republic of china
url https://www.worldscientific.com/doi/10.1142/S0116110509500073
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