A model for discrimination freshness of shrimp
The shrimp is popular for its nutrition and dainty, however, it is easy to decay, and its freshness degrades, so, it is important to assess its freshness. The shrimp gives off unpleasant odor with its freshness change, detecting its odor difference can evaluate its freshness. The feasibility of usin...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
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| Series: | Sensing and Bio-Sensing Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180415300283 |