Relationship between type II polyproline helix secondary structure and thermal hysteresis activity of short homopeptides
Background: Antifreezing activity is a phenomenon of great significance in food industry that affects the quality of frozen foods. As a solution, ice-binding proteins, more specifically antifreeze proteins, have been used to mitigate recrystallization. However, knowledge about the mechanism of ice r...
Main Authors: | Roberto Rojas, Mónica Aróstica, Patricio Carvajal-Rondanelli, Fernando Albericio, Fanny Guzmán, Constanza Cárdenas |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-09-01
|
Series: | Electronic Journal of Biotechnology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0717345822000331 |
Similar Items
-
Arginine Homopeptide of 11 Residues as a Model of Cell-Penetrating Peptides in the Interaction with Bacterial Membranes
by: Mónica Aróstica, et al.
Published: (2022-11-01) -
The relationship between protein domains and homopeptides in the Plasmodium falciparum proteome
by: Yue Wang, et al.
Published: (2020-10-01) -
Development and Implementation of Microbial Antifreeze Protein Based Coating for Anti‐Icing
by: Zülal Muganlı, et al.
Published: (2023-05-01) -
Molecular dynamics-guided modification of AFPIV 3D structure to improve ice binding interaction
by: Eskandari, Azadeh Hassan
Published: (2023) -
Structure and function of novel antifreeze peptides derived from Glaciozyma antarctica antifreeze protein-1
by: Said Amin Shah, Syed Hussinien Hielmie Shah
Published: (2013)