SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

The lyophilized strawberry anthocyanins were extracted using a supercritical extraction (SE) process. The effect of pulsed electric fields (PEF) as pretreatment and the influence of the addition of ethanol as a cosolvent on the percentage of extraction yield (EY) and the total anthocyanin concentrat...

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Bibliographic Details
Main Authors:	Marco A. Ávila-Hernández, César Pérez-Alonso, Juan Orozco-Villafuerte, Carlos E. Barrera-Díaz, Erik Alpizar-Reyes, Julian Cruz-Olivares
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2022-08-01
Series:	Química Nova
Subjects:	lyophilized strawberry anthocyanins supercritical extraction pulsed electric fields supercritical carbon dioxide.
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022000600728&tlng=en

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