PENGARUH HIDROLISIS ENZIMATIS TERHADAP PRODUKSI BIOETANOL DARI UMBI TALAS (Colocasia gigantea Hook F)

PENGARUH HIDROLISIS ENZIMATIS TERHADAP PRODUKSI BIOETANOL DARI UMBI TALAS (Colocasia gigantea Hook F)

Umbi talas (Colocasia gigantea Hook F) are rich of starch (77.9%), that could be fermentated to form bioethanol for reneweable energy. The ethanol were produced by fermenting the hydrolised enzymaticly by α-amylase and glucoamylase at the variation 4, 5, 6, 7, and 8 mL for 1, 2, 3, 4, and 5 hours. T...

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Bibliographic Details
Main Authors: Marniati Salim, Elida Mardiah, Febby Febrizal
Format: Article
Language:English
Published: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2012-03-01
Series:Jurnal Riset Kimia
Subjects:
Bioethanol, umbi talas, enzymatic hydrolysed, α-amylase, glucoamylase
Online Access:http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/214

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