Effects of Pulsed Pressure Curing on Beef Quality

Effects of Pulsed Pressure Curing on Beef Quality

The study was proposed to investigate the effects of pulsed pressure curing on the beef absorption of the curing solution, cooking loss, moisture content, centrifugal loss, salt content, sensory attributes, texture, microstructures and volatile compounds. Curing methods include the following four tr...

Full description

Bibliographic Details
Main Authors:	Chuang Li, Jiyong Shi, Xiaodong Zhai, Zhikun Yang, Xiaowei Huang, Zhihua Li, Yanxiao Li, Xiaobo Zou
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Foods
Subjects:	pulsed pressure curing curing methods volatile compound beef physicochemical properties
Online Access:	https://www.mdpi.com/2304-8158/12/3/656

Similar Items

Effects of sodium chloride substitutes on physicochemical properties of salted beef
by: Li Chuang, et al.
Published: (2023-12-01)

Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage
by: Chen-Chen Xu, et al.
Published: (2020-04-01)

Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing
by: Huihui Fu, et al.
Published: (2022-02-01)

Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef
by: Qiuhui ZHANG, et al.
Published: (2024-04-01)

Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky
by: Lingli Li, et al.
Published: (2023-12-01)

Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture
by: Jiamin Zhang, et al.
Published: (2023-09-01)

Research on the influence of curing strategies on the compressive strength and hardening behaviour of concrete prepared with Ordinary Portland Cement
by: Mohammad Zaheer Rahimi, et al.
Published: (2023-07-01)

The Effect Of Curing Types On Compressive Strength Of High Performance Concrete
by: Nada Mahdi Fawzi, et al.
Published: (2023-07-01)

Application of Sulfur and Peroxide Curing Systems for Cross-Linking of Rubber Composites Filled with Calcium Lignosulfonate
by: Ján Kruželák, et al.
Published: (2022-05-01)

Effectiveness of Curing Compounds for Concrete
by: Filip Chyliński, et al.
Published: (2022-04-01)

Influence of different curing methods on the compressive strength of ultra-high-performance concrete: A comprehensive review
by: Hussein Hamada, et al.
Published: (2022-12-01)

The Depth of Cure, Sorption and Solubility of Dual-Cured Bulk-Fill Restorative Materials
by: Bashayer Alzahrani, et al.
Published: (2023-10-01)

Effect of Curing Conditions on the Strength Development of Alkali-Activated Mortar
by: Lijuan Kong, et al.
Published: (2021-11-01)

Post-Cure Development of the Degree of Conversion and Mechanical Properties of Dual-Curing Resin Cements
by: Andreja Carek, et al.
Published: (2022-09-01)

Influence Of Different Led Curing-Units On Depth Of Cure and Micro-Hardness Of Nano-Hybrid Resin Composite
by: Alper Kapdan, et al.
Published: (2021-02-01)

Radiation curing : the technology for the next millennium :[proceedings] /
by: International Conference on Radiation Curing (7th : 1999 : Kuala Lumpur, Malaysia), et al.
Published: (1999)

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
by: Juan Carlos Solomando, et al.
Published: (2020-11-01)

Analysis of physicochemical properties of dry-cured beef made from Hanwoo and Holstein meat distributed in South Korea
by: Sol-Hee Lee, et al.
Published: (2023-06-01)

Complete prevalence and indicators of cancer cure: enhanced methods and validation in Italian population-based cancer registries
by: Federica Toffolutti, et al.
Published: (2023-06-01)

Curing model and process parameters of cyanate ester resin based adhesives for spacecraft
by: HE Duan-peng, et al.
Published: (2020-10-01)

The firm level supply response of flue-cured Virginia tobacco in Malaysia /
by: 463455 Mohd. Noor Mamat, et al.
Published: (1988)

The Kinetic Study of the Influence of Common Modifiers on the Curing Process of Epoxy Vitrimers
by: Roman Korotkov, et al.
Published: (2024-01-01)

Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky
by: DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao
Published: (2023-10-01)

Conditional Mitigation of Dental-Composite Material-Induced Cytotoxicity by Increasing the Cure Time
by: Takanori Matsuura, et al.
Published: (2023-02-01)

Study on Curing Kinetics and the Mechanism of Ultrasonic Curing of an Epoxy Adhesive
by: Zhaoyi Liu, et al.
Published: (2022-01-01)

Effect of Ultrasonic Time on Quality Characteristics and Myofibrillar Protein Structure of Beef Jerky
by: Zhiming DONG, et al.
Published: (2023-10-01)

Ultra-high early strength fly ash-based geopolymer paste cured by microwave radiation
by: Xiwen Guan, et al.
Published: (2023-04-01)

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
by: Ana Leite, et al.
Published: (2023-06-01)

Effect of Different Curing Conditions on the Mechanical Properties of UHPFC
by: Lawend K. Askar,, et al.
Published: (2013-01-01)

Effects of alternating positive and negative temperature curing on the mechanical properties of ultra-high performance concrete
by: Jincen Guo, et al.
Published: (2024-07-01)

Effect of types of curing environments on the self-healing capacity of mortars incorporating crystalline admixture
by: Hong-Feng Li, et al.
Published: (2023-07-01)

Evaluation of acoustic pulse technology as a non-antibiotic therapy for bovine intramammary infections: Assessing bacterial cure vs. recovery from inflammation
by: Shlomo Eduardo Blum, et al.
Published: (2023-03-01)

The Influence of Impregnation Methods and Curing Conditions on the Physical and Multiscale Mechanical Properties of Furfurylated Bamboo
by: Wanju Li, et al.
Published: (2023-05-01)

The estimation of long and short term survival time and associated factors of HIV patients using mixture cure rate models
by: Khadijeh Najafi Ghobadi, et al.
Published: (2023-05-01)

Study on the Effects of Innovative Curing Combinations on the Early Temperature Field of Concrete Box Girders
by: Yong Zeng, et al.
Published: (2022-10-01)

Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages
by: Yeling Zhou, et al.
Published: (2023-03-01)

Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
by: Eva M. Casado, et al.
Published: (2011-10-01)

A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring
by: Yue Sun, et al.
Published: (2023-03-01)

Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis
by: Karine Cence, et al.
Published: (2023-10-01)

Effects of Process Parameters on the Quality of Suantang Beef
by: Fangrui Liu, et al.
Published: (2022-11-01)