PHYSICALCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THREE COMMERCIAL CONCENTRATES FROM DIETARY FIBER

PHYSICALCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THREE COMMERCIAL CONCENTRATES FROM DIETARY FIBER

In Colombia there have been few studies done on the functionality of commercial extracts of micropulverized dietary fiber, this motivated the development of an experimental study that evaluated the functional properties, for the purpose of establishing adequate manipulation methodologies by includin...

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Bibliographic Details
Main Authors:	Francia E. VALENCIA G., María O. ROMÁN M.
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2009-02-01
Series:	Vitae
Subjects:	Keywords dietary fiber functional properties beneficial physiological effects fermentative capacity.
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/544

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