Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents

Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents

The viscoelastic properties of cereal kernels are strongly related to their quality, which can be applied to the development of a more selective and objective classification process. In this study, the association between the biophysical and viscoelastic properties of wheat, rye, and triticale kerne...

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Bibliographic Details
Main Authors: Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, Aurelio Dominguez-Lopez, Silverio García-Lara, Néstor Ponce-García
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
cereals
biophysical properties
uniaxial compression
viscoelasticity
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/12/4/808

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