THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)

THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)

<p>The purpose of this study is to determine the level of panelists’ preferences for green grass jelly marshmallows. The stages of the study consisted of two stages, which are making green grass jelly leaves extract and making green grass jelly marshmallows. The percentage of addition green gr...

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Bibliographic Details
Main Authors: Ahmad Sofyan, Esteria Priyanti, Kurnianingsih Kurnianingsih
Format: Article
Language:English
Published: Department of Food Technology 2020-07-01
Series:Food ScienTech Journal
Subjects:
marshmallows, green grass jelly leaves, preferences level
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/8079

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