Water consumption and wastewaters in fresh-cut vegetable production
Controlled water use is an important component of sustainable fresh-cut vegetable production because of limited water resources, and also for controlling the quality of wastewater re-used in vegetable processing or for irrigating on fields. In our study the water consumption in vegetable processing...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2014-12-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/41306 |