Factors Affecting Export of Indonesian Cocoa Beans To Malaysia
Indonesia is an agricultural country with many superior export products, including cocoa beans. Indonesia was once the third-largest cocoa producer in the world. However, there has been a significant decline in the export quantities of cocoa beans in recent years. This research aims to analyze the f...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2023-03-01
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Series: | Jurnal Manajemen & Agribisnis |
Online Access: | https://journal.ipb.ac.id/index.php/jmagr/article/view/44661 |
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author | Syaifulloh Albachroini Cahyo Putro Yusalina Ratna Winandi |
author_facet | Syaifulloh Albachroini Cahyo Putro Yusalina Ratna Winandi |
author_sort | Syaifulloh Albachroini Cahyo Putro |
collection | DOAJ |
description | Indonesia is an agricultural country with many superior export products, including cocoa beans. Indonesia was once the third-largest cocoa producer in the world. However, there has been a significant decline in the export quantities of cocoa beans in recent years. This research aims to analyze the factors affecting the export quantities of Indonesian cocoa beans to Malaysia using the Error Correction Model (ECM) method. The cocoa bean commodities recorded in this research are whole or broken, raw or roasted with HS code 1801. The estimation results show that the factors that significantly affect the export quantities of Indonesian cocoa beans to Malaysia in the long term include Indonesia cocoa beans production, the export price of palm oil, and the dummy export duty policy. On the other hand, factors that significantly affect the export quantities of Indonesian cocoa beans to Malaysia in the short term include Indonesia cocoa beans production and the dummy export duty policy. Policy recommendations that can be developed include increasing cocoa production and productivity by simultaneously carrying out intensification and extensification programs, reducing exports of cocoa in the form of beans, and rising exports of cocoa in processed form.
Keywords: cocoa beans, ECM, export quantities, long-term, short-term |
first_indexed | 2024-04-09T14:58:25Z |
format | Article |
id | doaj.art-470aaa053e3e45a191a886ac229a7a02 |
institution | Directory Open Access Journal |
issn | 1693-5853 2407-2524 |
language | English |
last_indexed | 2024-04-09T14:58:25Z |
publishDate | 2023-03-01 |
publisher | Bogor Agricultural University |
record_format | Article |
series | Jurnal Manajemen & Agribisnis |
spelling | doaj.art-470aaa053e3e45a191a886ac229a7a022023-05-02T01:02:01ZengBogor Agricultural UniversityJurnal Manajemen & Agribisnis1693-58532407-25242023-03-01201909010.17358/jma.20.1.9044661Factors Affecting Export of Indonesian Cocoa Beans To MalaysiaSyaifulloh Albachroini Cahyo Putro0Yusalina1Ratna Winandi2Departement of Agribusiness, Faculty of Economics and Management, IPB UniversityDepartement of Agribusiness, Faculty of Economics and Management, IPB UniversityDepartement of Agribusiness, Faculty of Economics and Management, IPB UniversityIndonesia is an agricultural country with many superior export products, including cocoa beans. Indonesia was once the third-largest cocoa producer in the world. However, there has been a significant decline in the export quantities of cocoa beans in recent years. This research aims to analyze the factors affecting the export quantities of Indonesian cocoa beans to Malaysia using the Error Correction Model (ECM) method. The cocoa bean commodities recorded in this research are whole or broken, raw or roasted with HS code 1801. The estimation results show that the factors that significantly affect the export quantities of Indonesian cocoa beans to Malaysia in the long term include Indonesia cocoa beans production, the export price of palm oil, and the dummy export duty policy. On the other hand, factors that significantly affect the export quantities of Indonesian cocoa beans to Malaysia in the short term include Indonesia cocoa beans production and the dummy export duty policy. Policy recommendations that can be developed include increasing cocoa production and productivity by simultaneously carrying out intensification and extensification programs, reducing exports of cocoa in the form of beans, and rising exports of cocoa in processed form. Keywords: cocoa beans, ECM, export quantities, long-term, short-termhttps://journal.ipb.ac.id/index.php/jmagr/article/view/44661 |
spellingShingle | Syaifulloh Albachroini Cahyo Putro Yusalina Ratna Winandi Factors Affecting Export of Indonesian Cocoa Beans To Malaysia Jurnal Manajemen & Agribisnis |
title | Factors Affecting Export of Indonesian Cocoa Beans To Malaysia |
title_full | Factors Affecting Export of Indonesian Cocoa Beans To Malaysia |
title_fullStr | Factors Affecting Export of Indonesian Cocoa Beans To Malaysia |
title_full_unstemmed | Factors Affecting Export of Indonesian Cocoa Beans To Malaysia |
title_short | Factors Affecting Export of Indonesian Cocoa Beans To Malaysia |
title_sort | factors affecting export of indonesian cocoa beans to malaysia |
url | https://journal.ipb.ac.id/index.php/jmagr/article/view/44661 |
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