A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

Tomatoes (<i>Lycopersicon esculentum</i>) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental types, during the commercial...

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Bibliographic Details
Main Authors:	Jing Zhang, Sitian Liu, Xiumei Zhu, Youlin Chang, Cheng Wang, Ning Ma, Junwen Wang, Xiaodan Zhang, Jian Lyu, Jianming Xie
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Plants
Subjects:	tomato flavor quality evaluation volatile compounds
Online Access:	https://www.mdpi.com/2223-7747/12/16/2947

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