Effect of polyphenols on periodontal diseases
Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this r...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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Isfahan University of Medical Sciences
2011-01-01
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| Series: | مجله دانشکده دندانپزشکی اصفهان |
| Subjects: | |
| Online Access: | http://jids.mui.ac.ir/index.php/jids/article/view/370 |