Purification of the wastewater from meat industry
Meat processing industry produce highly polluted wastewater with a high concentration in organic compounds that have to be removed before reusing the treated effluent. Wastewater (effluent) from abattoir has a high concentration about 45 % soluble and 55 % coarse suspended organics. Most of ...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501021B.pdf |
| Summary: | Meat processing industry produce highly polluted wastewater with a high concentration in organic compounds that have to be removed before reusing the treated effluent. Wastewater (effluent) from abattoir has a high concentration about 45 % soluble and 55 % coarse suspended organics. Most of the organics are from blood and offals. Purification of the wastewater is an efficient method for pollution decreasing. Impurities removing can be achieved by mechanical, chemical and biological methods. Effluent from slaughterhouse, meat processing and packing industries has a high concentration of suspended organics from blood and offals that can be efficiently removed by aerobic and anaerobic methods that will be comparatively studied. |
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| ISSN: | 1821-4487 2956-0195 |