Effect of <i>CSN3</i> Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors

Effect of <i>CSN3</i> Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors

During the last decade, research into genetic markers in the casein gene cluster has been actively introduced in cattle breeding programs. A special interest has been paid to the polymorphism of the <i>CSN3</i> gene, responsible for the expression of the k-casein, playing a key role in p...

Full description

Bibliographic Details
Main Authors: Aleksandr G. Kruchinin, Elena E. Illarionova, Aram G. Galstyan, Svetlana N. Turovskaya, Alana V. Bigaeva, Ekaterina I. Bolshakova, Mariya N. Strizhko
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
milk
<i>CSN3</i>
polymorphism
concentration
enzymes
coagulation
Online Access:https://www.mdpi.com/2304-8158/12/9/1767

Similar Items

Similar Items