Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
Abstract EFSA was asked by the European Commission to deliver a scientific opinion on the risks for human health related to the presence of pyrrolizidine alkaloids (PAs) in honey, tea, herbal infusions and food supplements and to identify the PAs of relevance in the aforementioned food commodities a...
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-07-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2017.4908 |
| _version_ | 1819349515475353600 |
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| author | EFSA Panel on Contaminants in the Food Chain (CONTAM) Helle Katrine Knutsen Jan Alexander Lars Barregård Margherita Bignami Beat Brüschweiler Sandra Ceccatelli Bruce Cottrill Michael Dinovi Lutz Edler Bettina Grasl‐Kraupp Christer Hogstrand Laurentius (Ron) Hoogenboom Carlo Stefano Nebbia Isabelle P. Oswald Annette Petersen Martin Rose Alain‐Claude Roudot Tanja Schwerdtle Christiane Vleminckx Günter Vollmer Heather Wallace José Angel Gomez Ruiz Marco Binaglia |
| author_facet | EFSA Panel on Contaminants in the Food Chain (CONTAM) Helle Katrine Knutsen Jan Alexander Lars Barregård Margherita Bignami Beat Brüschweiler Sandra Ceccatelli Bruce Cottrill Michael Dinovi Lutz Edler Bettina Grasl‐Kraupp Christer Hogstrand Laurentius (Ron) Hoogenboom Carlo Stefano Nebbia Isabelle P. Oswald Annette Petersen Martin Rose Alain‐Claude Roudot Tanja Schwerdtle Christiane Vleminckx Günter Vollmer Heather Wallace José Angel Gomez Ruiz Marco Binaglia |
| author_sort | EFSA Panel on Contaminants in the Food Chain (CONTAM) |
| collection | DOAJ |
| description | Abstract EFSA was asked by the European Commission to deliver a scientific opinion on the risks for human health related to the presence of pyrrolizidine alkaloids (PAs) in honey, tea, herbal infusions and food supplements and to identify the PAs of relevance in the aforementioned food commodities and in other feed and food. PAs are a large group of toxins produced by different plant species. In 2011, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks related to the presence of PAs in food and feed. Based on occurrence data limited to honey, the CONTAM Panel concluded that there was a possible health concern for those toddlers and children who are high consumers of honey. A new exposure assessment including new occurrence data was published by EFSA in 2016 and was used to update the risk characterisation. The CONTAM Panel established a new Reference Point of 237 μg/kg body weight per day to assess the carcinogenic risks of PAs, and concluded that there is a possible concern for human health related to the exposure to PAs, in particular for frequent and high consumers of tea and herbal infusions. The Panel noted that consumption of food supplements based on PA‐producing plants could result in exposure levels too close (i.e. less than 100 times lower) to the range of doses known to cause severe acute/short term toxicity. From the analysis of the available occurrence data, the CONTAM Panel identified a list of 17 PAs of relevance for monitoring in food and feed. The Panel recommended continuing the efforts to monitor the presence of PAs in food and feed, including the development of more sensitive and specific analytical methods. A recommendation was also issued on the generation of data to identify the toxic and carcinogenic potency of the PAs commonly found in food. |
| first_indexed | 2024-12-24T19:01:45Z |
| format | Article |
| id | doaj.art-471750aefaba48699aa65596a417ff65 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-24T19:01:45Z |
| publishDate | 2017-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-471750aefaba48699aa65596a417ff652022-12-21T16:43:11ZengWileyEFSA Journal1831-47322017-07-01157n/an/a10.2903/j.efsa.2017.4908Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplementsEFSA Panel on Contaminants in the Food Chain (CONTAM)Helle Katrine KnutsenJan AlexanderLars BarregårdMargherita BignamiBeat BrüschweilerSandra CeccatelliBruce CottrillMichael DinoviLutz EdlerBettina Grasl‐KrauppChrister HogstrandLaurentius (Ron) HoogenboomCarlo Stefano NebbiaIsabelle P. OswaldAnnette PetersenMartin RoseAlain‐Claude RoudotTanja SchwerdtleChristiane VleminckxGünter VollmerHeather WallaceJosé Angel Gomez RuizMarco BinagliaAbstract EFSA was asked by the European Commission to deliver a scientific opinion on the risks for human health related to the presence of pyrrolizidine alkaloids (PAs) in honey, tea, herbal infusions and food supplements and to identify the PAs of relevance in the aforementioned food commodities and in other feed and food. PAs are a large group of toxins produced by different plant species. In 2011, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks related to the presence of PAs in food and feed. Based on occurrence data limited to honey, the CONTAM Panel concluded that there was a possible health concern for those toddlers and children who are high consumers of honey. A new exposure assessment including new occurrence data was published by EFSA in 2016 and was used to update the risk characterisation. The CONTAM Panel established a new Reference Point of 237 μg/kg body weight per day to assess the carcinogenic risks of PAs, and concluded that there is a possible concern for human health related to the exposure to PAs, in particular for frequent and high consumers of tea and herbal infusions. The Panel noted that consumption of food supplements based on PA‐producing plants could result in exposure levels too close (i.e. less than 100 times lower) to the range of doses known to cause severe acute/short term toxicity. From the analysis of the available occurrence data, the CONTAM Panel identified a list of 17 PAs of relevance for monitoring in food and feed. The Panel recommended continuing the efforts to monitor the presence of PAs in food and feed, including the development of more sensitive and specific analytical methods. A recommendation was also issued on the generation of data to identify the toxic and carcinogenic potency of the PAs commonly found in food.https://doi.org/10.2903/j.efsa.2017.4908pyrrolizidine alkaloids (PA)originchemistryanalysisexposurerisk assessment |
| spellingShingle | EFSA Panel on Contaminants in the Food Chain (CONTAM) Helle Katrine Knutsen Jan Alexander Lars Barregård Margherita Bignami Beat Brüschweiler Sandra Ceccatelli Bruce Cottrill Michael Dinovi Lutz Edler Bettina Grasl‐Kraupp Christer Hogstrand Laurentius (Ron) Hoogenboom Carlo Stefano Nebbia Isabelle P. Oswald Annette Petersen Martin Rose Alain‐Claude Roudot Tanja Schwerdtle Christiane Vleminckx Günter Vollmer Heather Wallace José Angel Gomez Ruiz Marco Binaglia Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements EFSA Journal pyrrolizidine alkaloids (PA) origin chemistry analysis exposure risk assessment |
| title | Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements |
| title_full | Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements |
| title_fullStr | Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements |
| title_full_unstemmed | Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements |
| title_short | Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements |
| title_sort | risks for human health related to the presence of pyrrolizidine alkaloids in honey tea herbal infusions and food supplements |
| topic | pyrrolizidine alkaloids (PA) origin chemistry analysis exposure risk assessment |
| url | https://doi.org/10.2903/j.efsa.2017.4908 |
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