Nutritional Strategies to Promote Bovine Oocyte Quality for In Vitro Embryo Production: Do They Really Work?
The ability of bovine oocytes to reach the blastocyst stage (i.e., embryo with around 150 cells in cattle) in vitro can be affected by technical (e.g., culture medium used) and physiological factors in oocyte donors (e.g., age, breed). As such, the nutritional status of oocyte donors plays a signifi...
Main Author: | Miguel A. Velazquez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
|
Series: | Veterinary Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-7381/10/10/604 |
Similar Items
-
Dynamic status of lysosomal cathepsin in bovine oocytes and preimplantation embryos
by: Jianye LI, et al.
Published: (2019-11-01) -
How great thou ART: biomechanical properties of oocytes and embryos as indicators of quality in assisted reproductive technologies
by: Monika Fluks, et al.
Published: (2024-02-01) -
Oocyte Selection for In Vitro Embryo Production in Bovine Species: Noninvasive Approaches for New Challenges of Oocyte Competence
by: Luis Aguila, et al.
Published: (2020-11-01) -
The effect of melatonin on bovine in vitro embryo development
by: B. Gasparrini, et al.
Published: (2010-04-01) -
Melatonin Improves the Quality of Inferior Bovine Oocytes and Promoted Their Subsequent IVF Embryo Development: Mechanisms and Results
by: Minghui Yang, et al.
Published: (2017-11-01)