Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber

Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber

The aim of the study was to assess the effect of the addition of inulin and the replacement of part of the inulin with apple fiber on the physicochemical and organoleptic properties of ice cream. Moreover, the survival of <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> Bb-...

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Bibliographic Details
Main Authors: Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
ice cream
sheep’s milk
probiotics
apple fiber
inulin
<i>Bifidobacterium</i>
Online Access:https://www.mdpi.com/2304-8158/10/3/678

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