Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits
In Turkey, three species of mulberries, white (M. Alba), black (M. Nigra), and red-purple (M. Rubra) are grown commonly. These widely can be consumed fresh as well as dry. However, its rapid post-harvest decay raises major concerns about the sustainability of the fruit for both food and economic pur...
Main Authors: | Ala Asi Mohammed Al-Salihi, Mehmetcan Olgaç, Emircan Dinçer, Hakan Polatcı, Onur Saraçoğlu |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-12-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5753 |
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