Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits

In Turkey, three species of mulberries, white (M. Alba), black (M. Nigra), and red-purple (M. Rubra) are grown commonly. These widely can be consumed fresh as well as dry. However, its rapid post-harvest decay raises major concerns about the sustainability of the fruit for both food and economic pur...

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Bibliographic Details
Main Authors: Ala Asi Mohammed Al-Salihi, Mehmetcan Olgaç, Emircan Dinçer, Hakan Polatcı, Onur Saraçoğlu
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5753

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