The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy

Nutrition science has a convention to report metabolizable energy instead of gross energy. Metabolizable energy at 4 kilocalories per gram for protein and carbohydrate, 9 kcal per gram for fat (kilojoules: 17 and 37, respectively) represents the food energy available for metabolism. However, this co...

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Main Authors: Tanis R. Fenton, Seham Elmrayed
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.655026/full
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author Tanis R. Fenton
Tanis R. Fenton
Seham Elmrayed
author_facet Tanis R. Fenton
Tanis R. Fenton
Seham Elmrayed
author_sort Tanis R. Fenton
collection DOAJ
description Nutrition science has a convention to report metabolizable energy instead of gross energy. Metabolizable energy at 4 kilocalories per gram for protein and carbohydrate, 9 kcal per gram for fat (kilojoules: 17 and 37, respectively) represents the food energy available for metabolism. However, this convention to use metabolizable energy has not been uniformly applied to human milk. Human milk is often reported as gross energy, which is about 5–10% higher than metabolizable energy. To obtain accurate human milk energy estimates, milk samples need to contain the same proportion of high fat hind milk that an infant obtains.
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spelling doaj.art-4734ab3351954a9a8a950f551badf3572022-12-21T18:25:59ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2021-07-01810.3389/fnut.2021.655026655026The Importance of Reporting Energy Values of Human Milk as Metabolizable EnergyTanis R. Fenton0Tanis R. Fenton1Seham Elmrayed2Community Health Sciences, Cumming School of Medicine, O'Brien Institute of Public Health, Alberta Children's Hospital Research Institute, University of Calgary, Calgary, AB, CanadaNutrition Services, Alberta Health Services, Calgary, AB, CanadaCommunity Health Sciences, Cumming School of Medicine, O'Brien Institute of Public Health, Alberta Children's Hospital Research Institute, University of Calgary, Calgary, AB, CanadaNutrition science has a convention to report metabolizable energy instead of gross energy. Metabolizable energy at 4 kilocalories per gram for protein and carbohydrate, 9 kcal per gram for fat (kilojoules: 17 and 37, respectively) represents the food energy available for metabolism. However, this convention to use metabolizable energy has not been uniformly applied to human milk. Human milk is often reported as gross energy, which is about 5–10% higher than metabolizable energy. To obtain accurate human milk energy estimates, milk samples need to contain the same proportion of high fat hind milk that an infant obtains.https://www.frontiersin.org/articles/10.3389/fnut.2021.655026/fullhuman milkbreast milkcaloriesenergyenergy metabolismcalorimetry
spellingShingle Tanis R. Fenton
Tanis R. Fenton
Seham Elmrayed
The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
Frontiers in Nutrition
human milk
breast milk
calories
energy
energy metabolism
calorimetry
title The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
title_full The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
title_fullStr The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
title_full_unstemmed The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
title_short The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
title_sort importance of reporting energy values of human milk as metabolizable energy
topic human milk
breast milk
calories
energy
energy metabolism
calorimetry
url https://www.frontiersin.org/articles/10.3389/fnut.2021.655026/full
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