Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as well as several types of cancer. In this context, a g...

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Bibliographic Details
Main Authors:	Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Biomolecules
Subjects:	reformulation vegetable oils marine oils pre-emulsification microencapsulation gelled emulsion
Online Access:	https://www.mdpi.com/2218-273X/13/5/778

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