Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative
This research explored lotus seeds as coffee alternative, aiming to investigate the effect of different roasting conditions on color properties, roasting level, antioxidant capacity, and sensory attributes. Dried and ground lotus seeds were roasted at various temperatures ranging f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2024-04-01
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| Series: | Food Agricultural Sciences and Technology (FAST) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/252096/170277 |