DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

The antibacterial activity of essential oil from lemongrass (Cymbopogon flexuosus) (LGO) was tested against strains of Edwardsiella tarda (n=4), Photobacterium damselae (n=1), Lactococcus garvieae (n=1), Streptococcus iniae (n=4) and S. parauberis (n=4) isolated from cultured olive flounders in Kor...

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Bibliographic Details
Main Authors: HNKS Pathirana, SHMP Wimalasena, BCJ De Silva, S Hossain, Heo Gang-Joon
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2019-10-01
Series:Slovenian Veterinary Research
Online Access:https://www.slovetres.si/index.php/SVR/article/view/687

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