Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers

Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers

The purpose of this study is to evaluate the influences of Chinese yam polysaccharide (CYP) dietary supplementation on the composition of intramuscular fat (IMF) and fatty acids (FA) in thigh and breast muscles of broilers. Three hundred and sixty healthy one-day-old broilers (the breed of Crossbred...

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Bibliographic Details
Main Authors: Liping Guo, Yadi Chang, Zhe Sun, Jiahua Deng, Yan Jin, Mingyan Shi, Jinzhou Zhang, Zhiguo Miao
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
Chinese yam polysaccharide
intramuscular fat
fatty acids
Online Access:https://www.mdpi.com/2304-8158/12/7/1479

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