Oxidative Stress, Plant Natural Antioxidants, and Obesity

Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of mitochondrial activity, modifying the concentration of inflammation mediators associated with a large number and size of adipocytes, promoting lipogenesis, stimulating differentiation of preadipocytes to...

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Main Authors: Israel Pérez-Torres, Vicente Castrejón-Téllez, María Elena Soto, María Esther Rubio-Ruiz, Linaloe Manzano-Pech, Verónica Guarner-Lans
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/4/1786
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author Israel Pérez-Torres
Vicente Castrejón-Téllez
María Elena Soto
María Esther Rubio-Ruiz
Linaloe Manzano-Pech
Verónica Guarner-Lans
author_facet Israel Pérez-Torres
Vicente Castrejón-Téllez
María Elena Soto
María Esther Rubio-Ruiz
Linaloe Manzano-Pech
Verónica Guarner-Lans
author_sort Israel Pérez-Torres
collection DOAJ
description Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of mitochondrial activity, modifying the concentration of inflammation mediators associated with a large number and size of adipocytes, promoting lipogenesis, stimulating differentiation of preadipocytes to mature adipocytes, and regulating the energy balance in hypothalamic neurons that control appetite. This review discusses the participation of oxidative stress in obesity and the important groups of compounds found in plants with antioxidant properties, which include (a) polyphenols such as phenolic acids, stilbenes, flavonoids (flavonols, flavanols, anthocyanins, flavanones, flavones, flavanonols, and isoflavones), and curcuminoids (b) carotenoids, (c) capsaicinoids and casinoids, (d) isothiocyanates, (e) catechins, and (f) vitamins. Examples are analyzed, such as resveratrol, quercetin, curcumin, ferulic acid, phloretin, green tea, Hibiscus Sabdariffa, and garlic. The antioxidant activities of these compounds depend on their activities as reactive oxygen species (ROS) scavengers and on their capacity to prevent the activation of NF-κB (nuclear factor κ-light-chain-enhancer of activated B cells), and reduce the expression of target genes, including those participating in inflammation. We conclude that natural compounds have therapeutic potential for diseases mediated by oxidative stress, particularly obesity. Controlled and well-designed clinical trials are still necessary to better know the effects of these compounds.
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spelling doaj.art-47437660b43a4b3b9c00385a17f32da92023-12-03T13:15:51ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-02-01224178610.3390/ijms22041786Oxidative Stress, Plant Natural Antioxidants, and ObesityIsrael Pérez-Torres0Vicente Castrejón-Téllez1María Elena Soto2María Esther Rubio-Ruiz3Linaloe Manzano-Pech4Verónica Guarner-Lans5Department of Molecular Biomedicine, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoDepartment of Physiology, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoDepartment of Immunology, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoDepartment of Physiology, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoDepartment of Molecular Biomedicine, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoDepartment of Physiology, Instituto Nacional de Cardiología “Ignacio Chavez”, Tlalpan 14080, MexicoOxidative stress is important in the pathophysiology of obesity, altering regulatory factors of mitochondrial activity, modifying the concentration of inflammation mediators associated with a large number and size of adipocytes, promoting lipogenesis, stimulating differentiation of preadipocytes to mature adipocytes, and regulating the energy balance in hypothalamic neurons that control appetite. This review discusses the participation of oxidative stress in obesity and the important groups of compounds found in plants with antioxidant properties, which include (a) polyphenols such as phenolic acids, stilbenes, flavonoids (flavonols, flavanols, anthocyanins, flavanones, flavones, flavanonols, and isoflavones), and curcuminoids (b) carotenoids, (c) capsaicinoids and casinoids, (d) isothiocyanates, (e) catechins, and (f) vitamins. Examples are analyzed, such as resveratrol, quercetin, curcumin, ferulic acid, phloretin, green tea, Hibiscus Sabdariffa, and garlic. The antioxidant activities of these compounds depend on their activities as reactive oxygen species (ROS) scavengers and on their capacity to prevent the activation of NF-κB (nuclear factor κ-light-chain-enhancer of activated B cells), and reduce the expression of target genes, including those participating in inflammation. We conclude that natural compounds have therapeutic potential for diseases mediated by oxidative stress, particularly obesity. Controlled and well-designed clinical trials are still necessary to better know the effects of these compounds.https://www.mdpi.com/1422-0067/22/4/1786oxidative stressobesityantioxidantsnatural products
spellingShingle Israel Pérez-Torres
Vicente Castrejón-Téllez
María Elena Soto
María Esther Rubio-Ruiz
Linaloe Manzano-Pech
Verónica Guarner-Lans
Oxidative Stress, Plant Natural Antioxidants, and Obesity
International Journal of Molecular Sciences
oxidative stress
obesity
antioxidants
natural products
title Oxidative Stress, Plant Natural Antioxidants, and Obesity
title_full Oxidative Stress, Plant Natural Antioxidants, and Obesity
title_fullStr Oxidative Stress, Plant Natural Antioxidants, and Obesity
title_full_unstemmed Oxidative Stress, Plant Natural Antioxidants, and Obesity
title_short Oxidative Stress, Plant Natural Antioxidants, and Obesity
title_sort oxidative stress plant natural antioxidants and obesity
topic oxidative stress
obesity
antioxidants
natural products
url https://www.mdpi.com/1422-0067/22/4/1786
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AT mariaestherrubioruiz oxidativestressplantnaturalantioxidantsandobesity
AT linaloemanzanopech oxidativestressplantnaturalantioxidantsandobesity
AT veronicaguarnerlans oxidativestressplantnaturalantioxidantsandobesity