Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?

Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?

Chronic kidney disease (CKD) is a major global health problem that challenges all patients’ healthcare needs. Fibre consumption benefits kidney patients by acting preventively on associated risk factors, improving intestinal microbiota composition or reducing metabolic acidosis and inflammation. In...

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Bibliographic Details
Main Authors:	Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados, Eva Piñeiro Varela
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Nutrients
Subjects:	chronic kidney disease nutrition fibre consumption vegetables cardiovascular risk microbiota
Online Access:	https://www.mdpi.com/2072-6643/14/20/4419

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