A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books
This paper presents a data set resulting from the abstraction of books of traditional recipes for Portuguese cuisine. Only starters, main courses, side dishes, and soups were considered. Desserts, cakes, sweets, puddings, and pastries were not included. Recipes were characterized by the province and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-03-01
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| Series: | Data |
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| Online Access: | http://www.mdpi.com/2306-5729/3/1/9 |
| _version_ | 1811187766919168000 |
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| author | Alexandra Soveral Dias Luís Silva Dias |
| author_facet | Alexandra Soveral Dias Luís Silva Dias |
| author_sort | Alexandra Soveral Dias |
| collection | DOAJ |
| description | This paper presents a data set resulting from the abstraction of books of traditional recipes for Portuguese cuisine. Only starters, main courses, side dishes, and soups were considered. Desserts, cakes, sweets, puddings, and pastries were not included. Recipes were characterized by the province and ingredients regardless of quantities or preparation. An exploratory characterization of recipes and ingredients is presented. Results show that Portuguese traditional recipes organize differently among the eleven provinces considered, setting up the basis for more detailed analyses of the 1382 recipes and 421 ingredients inventoried. |
| first_indexed | 2024-04-11T14:09:08Z |
| format | Article |
| id | doaj.art-474cf98a322042679250cc94503a89d8 |
| institution | Directory Open Access Journal |
| issn | 2306-5729 |
| language | English |
| last_indexed | 2024-04-11T14:09:08Z |
| publishDate | 2018-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Data |
| spelling | doaj.art-474cf98a322042679250cc94503a89d82022-12-22T04:19:47ZengMDPI AGData2306-57292018-03-0131910.3390/data3010009data3010009A Data Set of Portuguese Traditional Recipes Based on Published Cookery BooksAlexandra Soveral Dias0Luís Silva Dias1Department of Biology, University of Évora, Ap. 94, 7000-554 Évora, PortugalDepartment of Biology, University of Évora, Ap. 94, 7000-554 Évora, PortugalThis paper presents a data set resulting from the abstraction of books of traditional recipes for Portuguese cuisine. Only starters, main courses, side dishes, and soups were considered. Desserts, cakes, sweets, puddings, and pastries were not included. Recipes were characterized by the province and ingredients regardless of quantities or preparation. An exploratory characterization of recipes and ingredients is presented. Results show that Portuguese traditional recipes organize differently among the eleven provinces considered, setting up the basis for more detailed analyses of the 1382 recipes and 421 ingredients inventoried.http://www.mdpi.com/2306-5729/3/1/9foodPortugaltraditional recipes |
| spellingShingle | Alexandra Soveral Dias Luís Silva Dias A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books Data food Portugal traditional recipes |
| title | A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books |
| title_full | A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books |
| title_fullStr | A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books |
| title_full_unstemmed | A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books |
| title_short | A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books |
| title_sort | data set of portuguese traditional recipes based on published cookery books |
| topic | food Portugal traditional recipes |
| url | http://www.mdpi.com/2306-5729/3/1/9 |
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