Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
This study aimed to assess the potential of pomegranate peel powder as a natural preservative. Its effects were tested on fruit salad quality decay during refrigerated storage. Nectarine and pineapple, equally portioned in polypropylene containers and covered with fructose syrup, were closed using a...
Main Authors: | Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/6/1359 |
Similar Items
-
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
by: Olimpia Panza, et al.
Published: (2022-07-01) -
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
by: Valentina Lacivita, et al.
Published: (2023-03-01) -
Effect of Powder of Pomegranate (Punica granatum) Peels on Lipid Profile in Hypercholesterolemic Rats
by: Mohammed Saad Mohammed Al-Muslehi
Published: (2013-06-01) -
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
by: Ali Muhammad, et al.
Published: (2023-03-01) -
ADSORPTION OF CHLORIDE ION FROM POLLUTED WATER USING POMEGRANATE PEELS POWDER AND TEA LEAVES
by: Hyman Jafar Meerza Al Jaaf
Published: (2020-01-01)