Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

HS-SPME/GC-MS analysis was carried out to characterize the profile of volatile organic compounds (VOCs) in kiwiberry cultivars (Geneva and Weiki) exposed to high hydrostatic pressure (HHP) (450–550–650/5 and 15 min). The sum of individual VOCs in Geneva (6.493 mg/kg) and Weiki (11.939 mg/kg) samples...

Full description

Bibliographic Details
Main Authors: Małgorzata Starowicz, Wioletta Błaszczak, Ewa Ciska, Piotr Latocha
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
cultivars
kiwiberry
high hydrostatic pressure
volatiles
microextraction
GC-MS
Online Access:https://www.mdpi.com/1420-3049/27/18/5914

Similar Items

Similar Items