Centenarians and diet: what they eat in the Western part of Sicily

<p>Abstract</p> <p>This paper pays attention to the modifiable lifestyle factors such as diet and nutrition that might influence life extension and successful ageing. Previous data reported that in Sicily, the biggest Mediterranean island, there are some places where there is a hig...

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Main Authors: Vasto Sonya, Rizzo Claudia, Caruso Calogero
Format: Article
Language:English
Published: BMC 2012-04-01
Series:Immunity & Ageing
Subjects:
Online Access:http://www.immunityageing.com/content/9/1/10
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author Vasto Sonya
Rizzo Claudia
Caruso Calogero
author_facet Vasto Sonya
Rizzo Claudia
Caruso Calogero
author_sort Vasto Sonya
collection DOAJ
description <p>Abstract</p> <p>This paper pays attention to the modifiable lifestyle factors such as diet and nutrition that might influence life extension and successful ageing. Previous data reported that in Sicily, the biggest Mediterranean island, there are some places where there is a high frequency of male centenarians with respect to the Italian average. The present data show that in Sicani Mountain zone there are more centenarians with respect to the Italian average. In fact, in five villages of Sicani Mountains, there were 19 people with an age range of 100–107 years old from a total population of 18,328 inhabitants. So, the centenarian number was 4.32-fold higher than the national average (10.37 vs. 2.4/10,000); the female/male ratio was 1.1:1 in the study area, while the national ratio is 4.54:1. Unequivocally, their nutritional assessment showed a high adherence to the Mediterranean nutritional profile with low glycemic index food consumed. To reach successful ageing it is advisable to follow a diet with low quantity of saturated fat and high amount of fruits and vegetables rich in phytochemicals.</p>
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spelling doaj.art-4753f823b1854cb5bba7be2e42f9ce3a2022-12-21T23:21:31ZengBMCImmunity & Ageing1742-49332012-04-01911010.1186/1742-4933-9-10Centenarians and diet: what they eat in the Western part of SicilyVasto SonyaRizzo ClaudiaCaruso Calogero<p>Abstract</p> <p>This paper pays attention to the modifiable lifestyle factors such as diet and nutrition that might influence life extension and successful ageing. Previous data reported that in Sicily, the biggest Mediterranean island, there are some places where there is a high frequency of male centenarians with respect to the Italian average. The present data show that in Sicani Mountain zone there are more centenarians with respect to the Italian average. In fact, in five villages of Sicani Mountains, there were 19 people with an age range of 100–107 years old from a total population of 18,328 inhabitants. So, the centenarian number was 4.32-fold higher than the national average (10.37 vs. 2.4/10,000); the female/male ratio was 1.1:1 in the study area, while the national ratio is 4.54:1. Unequivocally, their nutritional assessment showed a high adherence to the Mediterranean nutritional profile with low glycemic index food consumed. To reach successful ageing it is advisable to follow a diet with low quantity of saturated fat and high amount of fruits and vegetables rich in phytochemicals.</p>http://www.immunityageing.com/content/9/1/10AgeingCentenarianLongevityMediterranean diet
spellingShingle Vasto Sonya
Rizzo Claudia
Caruso Calogero
Centenarians and diet: what they eat in the Western part of Sicily
Immunity & Ageing
Ageing
Centenarian
Longevity
Mediterranean diet
title Centenarians and diet: what they eat in the Western part of Sicily
title_full Centenarians and diet: what they eat in the Western part of Sicily
title_fullStr Centenarians and diet: what they eat in the Western part of Sicily
title_full_unstemmed Centenarians and diet: what they eat in the Western part of Sicily
title_short Centenarians and diet: what they eat in the Western part of Sicily
title_sort centenarians and diet what they eat in the western part of sicily
topic Ageing
Centenarian
Longevity
Mediterranean diet
url http://www.immunityageing.com/content/9/1/10
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