Isolation and Purification of Polysaccharide and Anti-inflammatory Effect of Dendrobium officinale Neutral Polysaccharide

Isolation and Purification of Polysaccharide and Anti-inflammatory Effect of Dendrobium officinale Neutral Polysaccharide

Objective: To isolate and purify polysaccharides from Dendrobium officinale, characterize their structure and explore their anti-inflammatory effects. Methods: Polysaccharides from Dendrobium officinale were obtained by water extraction and alcohol precipitation. DOP-1 was purified by DEAE-52 cellul...

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Bibliographic Details
Main Authors:	Xiaoliang LIN, Lingna XIE, Mengxiang CHEN, Ming LIANG, Yiheng LIANG, Zhiyun DU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-04-01
Series:	Shipin gongye ke-ji
Subjects:	dendrobium officinale neutral polysaccharide isolation and purification structural analysis anti-inflammatory effect
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080137

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