Research Progress of Fruit Paper Drying Technology
Fruit paper is a paper-shaped snack made from fresh fruit after pulping, boiling and drying. Drying, one of the oldest methods for food preservation, removes water from fruit and extends its shelf-life for year-round consumption. The most commonly used drying methods include hot air drying, vacuum d...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120084 |
| _version_ | 1797983608075452416 |
|---|---|
| author | Xiaoling CHEN Weiliang GUAN Dongyuan HOU Luyun CAI Jinjie ZHANG |
| author_facet | Xiaoling CHEN Weiliang GUAN Dongyuan HOU Luyun CAI Jinjie ZHANG |
| author_sort | Xiaoling CHEN |
| collection | DOAJ |
| description | Fruit paper is a paper-shaped snack made from fresh fruit after pulping, boiling and drying. Drying, one of the oldest methods for food preservation, removes water from fruit and extends its shelf-life for year-round consumption. The most commonly used drying methods include hot air drying, vacuum drying, freeze drying, and their combinations. The energy efficiency of drying process and the quality of fruit paper are both important to be considered in fruit pulp drying. This article updates the research status of drying technologies applied in fruit paper production, including hot air drying, freeze drying, vacuum drying, microwave drying, infrared radiation drying, and refraction window drying. In addition, the influence of the pretreatments and drying process on fruit paper's shape, texture, and nutrients are also summarized. This work aims to improve the drying efficiency of fruit paper and retain the active ingredients of fruit to the maximum extent, and to provide reference for further research on drying processing of fruit paper in food industry. |
| first_indexed | 2024-04-11T06:50:03Z |
| format | Article |
| id | doaj.art-4755f81f2f47413ab441cec6e9fafb7d |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T06:50:03Z |
| publishDate | 2022-11-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-4755f81f2f47413ab441cec6e9fafb7d2022-12-22T04:39:14ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-11-01432246346910.13386/j.issn1002-0306.20211200842021120084-22Research Progress of Fruit Paper Drying TechnologyXiaoling CHEN0Weiliang GUAN1Dongyuan HOU2Luyun CAI3Jinjie ZHANG4College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315300, ChinaNingbo Research Institute, Zhejiang University, Ningbo 315000, ChinaNingbo Research Institute, Zhejiang University, Ningbo 315000, ChinaNingbo Research Institute, Zhejiang University, Ningbo 315000, ChinaCollege of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315300, ChinaFruit paper is a paper-shaped snack made from fresh fruit after pulping, boiling and drying. Drying, one of the oldest methods for food preservation, removes water from fruit and extends its shelf-life for year-round consumption. The most commonly used drying methods include hot air drying, vacuum drying, freeze drying, and their combinations. The energy efficiency of drying process and the quality of fruit paper are both important to be considered in fruit pulp drying. This article updates the research status of drying technologies applied in fruit paper production, including hot air drying, freeze drying, vacuum drying, microwave drying, infrared radiation drying, and refraction window drying. In addition, the influence of the pretreatments and drying process on fruit paper's shape, texture, and nutrients are also summarized. This work aims to improve the drying efficiency of fruit paper and retain the active ingredients of fruit to the maximum extent, and to provide reference for further research on drying processing of fruit paper in food industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120084fruit paperdrying technologynutrient substancequality |
| spellingShingle | Xiaoling CHEN Weiliang GUAN Dongyuan HOU Luyun CAI Jinjie ZHANG Research Progress of Fruit Paper Drying Technology Shipin gongye ke-ji fruit paper drying technology nutrient substance quality |
| title | Research Progress of Fruit Paper Drying Technology |
| title_full | Research Progress of Fruit Paper Drying Technology |
| title_fullStr | Research Progress of Fruit Paper Drying Technology |
| title_full_unstemmed | Research Progress of Fruit Paper Drying Technology |
| title_short | Research Progress of Fruit Paper Drying Technology |
| title_sort | research progress of fruit paper drying technology |
| topic | fruit paper drying technology nutrient substance quality |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120084 |
| work_keys_str_mv | AT xiaolingchen researchprogressoffruitpaperdryingtechnology AT weiliangguan researchprogressoffruitpaperdryingtechnology AT dongyuanhou researchprogressoffruitpaperdryingtechnology AT luyuncai researchprogressoffruitpaperdryingtechnology AT jinjiezhang researchprogressoffruitpaperdryingtechnology |