SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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PAGEPress Publications
2013-02-01
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Series: | Italian Journal of Food Safety |
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Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1114 |
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author | R. Mazzette G. Busia R Melillo F Piras A. Mureddu D Meloni |
author_facet | R. Mazzette G. Busia R Melillo F Piras A. Mureddu D Meloni |
author_sort | R. Mazzette |
collection | DOAJ |
description | The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the responsible buying groups, will promote the shortening of the food supply chain, offering to the primary producers an alternative way of marketing for the wide array of locally grown farm produce. |
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format | Article |
id | doaj.art-475832fd581642248a463b6821ec83ff |
institution | Directory Open Access Journal |
issn | 2239-7132 |
language | English |
last_indexed | 2024-12-20T21:38:04Z |
publishDate | 2013-02-01 |
publisher | PAGEPress Publications |
record_format | Article |
series | Italian Journal of Food Safety |
spelling | doaj.art-475832fd581642248a463b6821ec83ff2022-12-21T19:25:54ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322013-02-011671010.4081/ijfs.2009.6.7SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERSR. MazzetteG. BusiaR MelilloF PirasA. MuredduD MeloniThe diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the responsible buying groups, will promote the shortening of the food supply chain, offering to the primary producers an alternative way of marketing for the wide array of locally grown farm produce.http://www.pagepressjournals.org/index.php/ijfs/article/view/1114Primary production, short food supply chain, responsible buying groups |
spellingShingle | R. Mazzette G. Busia R Melillo F Piras A. Mureddu D Meloni SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS Italian Journal of Food Safety Primary production, short food supply chain, responsible buying groups |
title | SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS |
title_full | SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS |
title_fullStr | SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS |
title_full_unstemmed | SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS |
title_short | SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS |
title_sort | short food supply chain in sardinia forms of cooperation between primary producers and final consumers |
topic | Primary production, short food supply chain, responsible buying groups |
url | http://www.pagepressjournals.org/index.php/ijfs/article/view/1114 |
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