SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the...

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Bibliographic Details
Main Authors: R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Primary production, short food supply chain, responsible buying groups
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1114

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