Association of Maternal Vitamin C Status with Gestational Diabetes Mellitus

Background: The role of antioxidants in the etiology of gestational diabetes mellitus (GDM) has been given limited attention. Vitamin C is a nutrient with radical quenching property and has been claimed to influence glucose tolerance. Aim: To study the association between vitamin C status (diet...

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Bibliographic Details
Main Authors: Hedyeh Masoodi, Trupti Vilas Kamat, Kurus Jhangir Coyaji, Dattatray Shivram Bhat, Kalyanaraman Kumaran, Chitaranjan Sakerlal Yajnik
Format: Article
Language:English
Published: Krishna Institute of Medical Sciences University 2015-01-01
Series:Journal of Krishna Institute of Medical Sciences University
Subjects:
Online Access:http://jkimsu.com/jkimsu-vol4no3/JKIMSU,%20Vol.%204,%20No.%203,%20July-Sept%202015%20Page%2066-73.pdf
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Summary:Background: The role of antioxidants in the etiology of gestational diabetes mellitus (GDM) has been given limited attention. Vitamin C is a nutrient with radical quenching property and has been claimed to influence glucose tolerance. Aim: To study the association between vitamin C status (dietary intake and plasma concentrations) and GDM. Material and Methods: Using a case-control design with 1:3 ratio we examined 42 pregnant women with GDM and 158 normal glucose tolerant (NGT) gestational age-matched healthy pregnant women at an average of 26 weeks of gestation. Maternal vitamin C intake was determined using detailed semi food frequency questionnaire (SFFQ) and 24 hour diet recall. Plasma vitamin C was determined using a spectrophotometric method in non-fasting samples. GDM was diagnosed by 75 gm oral glucose tolerance test (OGTT) using International Association for Diabetes in Pregnancy Study Group (IADPSG) criteria (fasting ≥92mg%, 1hour ≥180mg%, 2 hour ≥153mg %). Results: GDM women had lower median intake of vitamin C (35.0 mg/day vs. 66.7; p<0.001) and lower median plasma vitamin C concentration (45.9 µmol/L vs. 95.2; p<0.001) compared to NGT women. Plasma vitamin C concentration was inversely related to fasting, 1 hour and 2 hour post glucose plasma glucose concentrations (p<0.001). The associations remained significant after adjustment for age, income, pre-pregnancy BMI, and stress. Conclusion: Our findings suggest that low vitamin C intake as well as low plasma vitamin C concentration is associated with GDM. This association needs to be tested in a large prospective study and subsequently in a clinical trial
ISSN:2231-4261
2231-4261