Mixture design for food packaging in a modified atmosphere
In the past, food packaging was primarily used to support product sales and protect food from contamination or environmental effects which would reduce the life of the food. According to the World Health Organization (WHO), in the United States, from 6.5 to 33 million cases of food borne diseases oc...
| Autori principali: | , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Czech Academy of Agricultural Sciences
2015-09-01
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| Serie: | Agricultural Economics (AGRICECON) |
| Soggetti: | |
| Accesso online: | https://agricecon.agriculturejournals.cz/artkey/age-201509-0001_mixture-design-for-food-packaging-in-a-modified-atmosphere.php |