An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health

Abstract Generalist species able to exploit anthropogenic food sources are becoming increasingly common in urban environments. Coyotes (Canis latrans) are one such urban generalist that now resides in cities across North America, where diseased or unhealthy coyotes are frequently reported in cases o...

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Main Authors: Scott Sugden, Dana Sanderson, Kyra Ford, Lisa Y. Stein, Colleen Cassady St. Clair
Format: Article
Language:English
Published: Nature Portfolio 2020-12-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-020-78891-1
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author Scott Sugden
Dana Sanderson
Kyra Ford
Lisa Y. Stein
Colleen Cassady St. Clair
author_facet Scott Sugden
Dana Sanderson
Kyra Ford
Lisa Y. Stein
Colleen Cassady St. Clair
author_sort Scott Sugden
collection DOAJ
description Abstract Generalist species able to exploit anthropogenic food sources are becoming increasingly common in urban environments. Coyotes (Canis latrans) are one such urban generalist that now resides in cities across North America, where diseased or unhealthy coyotes are frequently reported in cases of human-wildlife conflict. Coyote health and fitness may be related to habitat use and diet via the gut microbiome, which has far-reaching effects on animal nutrition and physiology. In this study, we used stomach contents, stable isotope analysis, 16S rRNA gene amplicon sequencing, and measures of body condition to identify relationships among habitat use, diet, fecal microbiome composition, and health in urban and rural coyotes. Three distinct relationships emerged: (1) Urban coyotes consumed more anthropogenic food, which was associated with increased microbiome diversity, higher abundances of Streptococcus and Enterococcus, and poorer average body condition. (2) Conversely, rural coyotes harbored microbiomes rich in Fusobacteria, Sutterella, and Anaerobiospirillum, which were associated with protein-rich diets and improved body condition. (3) Diets rich in anthropogenic food were associated with increased abundances of Erysipelotrichiaceae, Lachnospiraceae, and Coriobacteriaceae, which correlated with larger spleens in urban coyotes. Urban coyotes also had an increased prevalence of the zoonotic parasite Echinococcus multilocularis, but there were no detectable connections between parasite infection and microbiome composition. Our results demonstrate how the consumption of carbohydrate-rich anthropogenic food by urban coyotes alters the microbiome to negatively affect body condition, with potential relationships to parasite susceptibility and conflict-prone behavior.
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spelling doaj.art-477cd03e426442d7bd438e9dbd7e483c2022-12-21T21:20:26ZengNature PortfolioScientific Reports2045-23222020-12-0110111410.1038/s41598-020-78891-1An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor healthScott Sugden0Dana Sanderson1Kyra Ford2Lisa Y. Stein3Colleen Cassady St. Clair4Department of Biological Sciences, University of AlbertaDepartment of Biological Sciences, MacEwan UniversityDepartment of Biological Sciences, University of AlbertaDepartment of Biological Sciences, University of AlbertaDepartment of Biological Sciences, University of AlbertaAbstract Generalist species able to exploit anthropogenic food sources are becoming increasingly common in urban environments. Coyotes (Canis latrans) are one such urban generalist that now resides in cities across North America, where diseased or unhealthy coyotes are frequently reported in cases of human-wildlife conflict. Coyote health and fitness may be related to habitat use and diet via the gut microbiome, which has far-reaching effects on animal nutrition and physiology. In this study, we used stomach contents, stable isotope analysis, 16S rRNA gene amplicon sequencing, and measures of body condition to identify relationships among habitat use, diet, fecal microbiome composition, and health in urban and rural coyotes. Three distinct relationships emerged: (1) Urban coyotes consumed more anthropogenic food, which was associated with increased microbiome diversity, higher abundances of Streptococcus and Enterococcus, and poorer average body condition. (2) Conversely, rural coyotes harbored microbiomes rich in Fusobacteria, Sutterella, and Anaerobiospirillum, which were associated with protein-rich diets and improved body condition. (3) Diets rich in anthropogenic food were associated with increased abundances of Erysipelotrichiaceae, Lachnospiraceae, and Coriobacteriaceae, which correlated with larger spleens in urban coyotes. Urban coyotes also had an increased prevalence of the zoonotic parasite Echinococcus multilocularis, but there were no detectable connections between parasite infection and microbiome composition. Our results demonstrate how the consumption of carbohydrate-rich anthropogenic food by urban coyotes alters the microbiome to negatively affect body condition, with potential relationships to parasite susceptibility and conflict-prone behavior.https://doi.org/10.1038/s41598-020-78891-1
spellingShingle Scott Sugden
Dana Sanderson
Kyra Ford
Lisa Y. Stein
Colleen Cassady St. Clair
An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
Scientific Reports
title An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
title_full An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
title_fullStr An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
title_full_unstemmed An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
title_short An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
title_sort altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
url https://doi.org/10.1038/s41598-020-78891-1
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