Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques
Identification and determination of the authenticity of the produced olive oil by potential spectroscopic techniques have become of nutritional importance to human diet. The study of olive oil is significantly important in trade and business due to the commercial fraud that occurs in the associated...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIP Publishing LLC
2022-10-01
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| Series: | AIP Advances |
| Online Access: | http://dx.doi.org/10.1063/5.0104922 |