Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers

Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers

ABSTRACT A total of 400 one-day-old, straight-run, commercial (Ross 308) broiler chicks were used to evaluate the effects of two dietary levels of zinc (Zn) sources on broiler chick performance, carcass traits and blood parameters. Corn-soybean diets were formulated for three rearing phases (starter...

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Bibliographic Details
Main Authors:	HA Zakaria, M Jalal, HH AL-Titi, A Souad
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas
Series:	Brazilian Journal of Poultry Science
Subjects:	Broilers Performance Carcass Blood parameters Zinc sources and levels
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300519&lng=en&tlng=en

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