Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4
The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...]
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/4/527 |
| _version_ | 1797569840302522368 |
|---|---|
| author | Ayako Watanabe Yoshihiro Kadota Takumi Tochio Yoshiharu Shimomura Yasuyuki Kitaura |
| author_facet | Ayako Watanabe Yoshihiro Kadota Takumi Tochio Yoshiharu Shimomura Yasuyuki Kitaura |
| author_sort | Ayako Watanabe |
| collection | DOAJ |
| description | The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...] |
| first_indexed | 2024-03-10T20:17:13Z |
| format | Article |
| id | doaj.art-478f698c1d2e40dfa7c6870edcf13935 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T20:17:13Z |
| publishDate | 2020-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-478f698c1d2e40dfa7c6870edcf139352023-11-19T22:25:36ZengMDPI AGFoods2304-81582020-04-019452710.3390/foods9040527Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4Ayako Watanabe0Yoshihiro Kadota1Takumi Tochio2Yoshiharu Shimomura3Yasuyuki Kitaura4Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, JapanB Food Science Co., Ltd., Chita, Aichi 478-0046, JapanB Food Science Co., Ltd., Chita, Aichi 478-0046, JapanDepartment of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 487-8501, JapanLaboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, JapanThe manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...]https://www.mdpi.com/2304-8158/9/4/527n/a |
| spellingShingle | Ayako Watanabe Yoshihiro Kadota Takumi Tochio Yoshiharu Shimomura Yasuyuki Kitaura Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 Foods n/a |
| title | Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 |
| title_full | Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 |
| title_fullStr | Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 |
| title_full_unstemmed | Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 |
| title_short | Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4 |
| title_sort | reply to comment on watanabe a kadota y yokoyama h tsuruda s kamio r tochio t shimomura y kitaura y experimental determination of the threshold dose for bifidogenic activity of dietary 1 kestose in rats i foods i 2020 i 9 i 4 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/9/4/527 |
| work_keys_str_mv | AT ayakowatanabe replytocommentonwatanabeakadotayyokoyamahtsurudaskamiortochiotshimomuraykitaurayexperimentaldeterminationofthethresholddoseforbifidogenicactivityofdietary1kestoseinratsifoodsi2020i9i4 AT yoshihirokadota replytocommentonwatanabeakadotayyokoyamahtsurudaskamiortochiotshimomuraykitaurayexperimentaldeterminationofthethresholddoseforbifidogenicactivityofdietary1kestoseinratsifoodsi2020i9i4 AT takumitochio replytocommentonwatanabeakadotayyokoyamahtsurudaskamiortochiotshimomuraykitaurayexperimentaldeterminationofthethresholddoseforbifidogenicactivityofdietary1kestoseinratsifoodsi2020i9i4 AT yoshiharushimomura replytocommentonwatanabeakadotayyokoyamahtsurudaskamiortochiotshimomuraykitaurayexperimentaldeterminationofthethresholddoseforbifidogenicactivityofdietary1kestoseinratsifoodsi2020i9i4 AT yasuyukikitaura replytocommentonwatanabeakadotayyokoyamahtsurudaskamiortochiotshimomuraykitaurayexperimentaldeterminationofthethresholddoseforbifidogenicactivityofdietary1kestoseinratsifoodsi2020i9i4 |