Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape composition and winemaking conditions (temperature, pH levels, oxygen, and carbon d...

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Bibliographic Details
Main Authors: Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V. Cotea
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
organic acids
yeasts
fermentation
HPLC
Aligoté
wines
Online Access:https://www.mdpi.com/2304-8158/10/11/2569

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