β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams

β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams

The complexity and high sensitivity of proteins to environmental factors give rise to a multitude of variables, which affect the stabilization mechanisms in protein foams. Interfacial and foaming properties of proteins have been widely studied, but the reported unique effect of pH, which can be of g...

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Bibliographic Details
Main Authors: Georgi G. Gochev, Vamseekrishna Ulaganathan, Inga Retzlaff, Cécile Gehin-Delval, Deniz Z. Gunes, Martin Leser, Ulrich Kulozik, Reinhard Miller, Björn Braunschweig
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Minerals
Subjects:
β-lactoglobulin
pH effect
foam
foam film
adsorption layer
drainage
Online Access:https://www.mdpi.com/2075-163X/10/7/636

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