Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction

Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction

Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step was to apply a factorial design for the preliminary experiments to determine the most influential UAE factors, and thus...

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Bibliographic Details
Main Authors: Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Separations
Subjects:
sour cherry
ultrasound-assisted extraction
polyphenols
anthocyanins
antioxidant activity
response surface methodology
Online Access:https://www.mdpi.com/2297-8739/8/9/155

Internet

https://www.mdpi.com/2297-8739/8/9/155

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