Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant

In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 remova...

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Main Authors: Jingxi Tie, Zhihong Zheng, Guoting Li, NanNan Geng, Ganfang Chang, Lu Yu, Yifan Ji, Ling Shi, Yangyang Chang, Leilei Hu
Format: Article
Language:English
Published: IWA Publishing 2019-12-01
Series:Journal of Water Reuse and Desalination
Subjects:
Online Access:http://jwrd.iwaponline.com/content/9/4/442
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author Jingxi Tie
Zhihong Zheng
Guoting Li
NanNan Geng
Ganfang Chang
Lu Yu
Yifan Ji
Ling Shi
Yangyang Chang
Leilei Hu
author_facet Jingxi Tie
Zhihong Zheng
Guoting Li
NanNan Geng
Ganfang Chang
Lu Yu
Yifan Ji
Ling Shi
Yangyang Chang
Leilei Hu
author_sort Jingxi Tie
collection DOAJ
description In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 removal by WMSP increased with increasing settling time and reached the maximum removal at 180 min. The DB-19 removal descended from 98.4 to 46.2% as pH increased from 4 to 10. The most effective temperature for DB-19 removal was 25 °C. The removal of DB-19 was weakened by the presence of Na2S2O4. Overall, WMSP was more efficient than PAC for DB-19 removal in all experiments except at pH 4 and 5. The mechanism of the removal of DB-19 by WMSP could be attributed to adsorption and charge neutralization processes.
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spelling doaj.art-47b630b53e5e490484f58d4a8a15637f2022-12-21T17:25:28ZengIWA PublishingJournal of Water Reuse and Desalination2220-13192408-93702019-12-019444245110.2166/wrd.2019.018018Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulantJingxi Tie0Zhihong Zheng1Guoting Li2NanNan Geng3Ganfang Chang4Lu Yu5Yifan Ji6Ling Shi7Yangyang Chang8Leilei Hu9 School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 removal by WMSP increased with increasing settling time and reached the maximum removal at 180 min. The DB-19 removal descended from 98.4 to 46.2% as pH increased from 4 to 10. The most effective temperature for DB-19 removal was 25 °C. The removal of DB-19 was weakened by the presence of Na2S2O4. Overall, WMSP was more efficient than PAC for DB-19 removal in all experiments except at pH 4 and 5. The mechanism of the removal of DB-19 by WMSP could be attributed to adsorption and charge neutralization processes.http://jwrd.iwaponline.com/content/9/4/442coagulationdirect black 19polyaluminum chloridewhite mustard seed protein
spellingShingle Jingxi Tie
Zhihong Zheng
Guoting Li
NanNan Geng
Ganfang Chang
Lu Yu
Yifan Ji
Ling Shi
Yangyang Chang
Leilei Hu
Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
Journal of Water Reuse and Desalination
coagulation
direct black 19
polyaluminum chloride
white mustard seed protein
title Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
title_full Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
title_fullStr Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
title_full_unstemmed Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
title_short Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
title_sort removal of an anionic azo dye direct black 19 from water using white mustard seed semen sinapis protein as a natural coagulant
topic coagulation
direct black 19
polyaluminum chloride
white mustard seed protein
url http://jwrd.iwaponline.com/content/9/4/442
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