Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant
In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 remova...
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Format: | Article |
Language: | English |
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IWA Publishing
2019-12-01
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Series: | Journal of Water Reuse and Desalination |
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Online Access: | http://jwrd.iwaponline.com/content/9/4/442 |
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author | Jingxi Tie Zhihong Zheng Guoting Li NanNan Geng Ganfang Chang Lu Yu Yifan Ji Ling Shi Yangyang Chang Leilei Hu |
author_facet | Jingxi Tie Zhihong Zheng Guoting Li NanNan Geng Ganfang Chang Lu Yu Yifan Ji Ling Shi Yangyang Chang Leilei Hu |
author_sort | Jingxi Tie |
collection | DOAJ |
description | In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 removal by WMSP increased with increasing settling time and reached the maximum removal at 180 min. The DB-19 removal descended from 98.4 to 46.2% as pH increased from 4 to 10. The most effective temperature for DB-19 removal was 25 °C. The removal of DB-19 was weakened by the presence of Na2S2O4. Overall, WMSP was more efficient than PAC for DB-19 removal in all experiments except at pH 4 and 5. The mechanism of the removal of DB-19 by WMSP could be attributed to adsorption and charge neutralization processes. |
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institution | Directory Open Access Journal |
issn | 2220-1319 2408-9370 |
language | English |
last_indexed | 2024-12-23T23:47:06Z |
publishDate | 2019-12-01 |
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series | Journal of Water Reuse and Desalination |
spelling | doaj.art-47b630b53e5e490484f58d4a8a15637f2022-12-21T17:25:28ZengIWA PublishingJournal of Water Reuse and Desalination2220-13192408-93702019-12-019444245110.2166/wrd.2019.018018Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulantJingxi Tie0Zhihong Zheng1Guoting Li2NanNan Geng3Ganfang Chang4Lu Yu5Yifan Ji6Ling Shi7Yangyang Chang8Leilei Hu9 School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China School of Municipal and Environmental Engineering, North China University of Water Resources and Electric Power, Zhengzhou, 450046, China In this study, standard jar tests were conducted using white mustard seed protein (WMSP) as a natural coagulant to remove direct black 19 (DB-19) from its aqueous solution. Comparative coagulation tests were performed using commercial polyaluminum chloride (PAC). The results showed that DB-19 removal by WMSP increased with increasing settling time and reached the maximum removal at 180 min. The DB-19 removal descended from 98.4 to 46.2% as pH increased from 4 to 10. The most effective temperature for DB-19 removal was 25 °C. The removal of DB-19 was weakened by the presence of Na2S2O4. Overall, WMSP was more efficient than PAC for DB-19 removal in all experiments except at pH 4 and 5. The mechanism of the removal of DB-19 by WMSP could be attributed to adsorption and charge neutralization processes.http://jwrd.iwaponline.com/content/9/4/442coagulationdirect black 19polyaluminum chloridewhite mustard seed protein |
spellingShingle | Jingxi Tie Zhihong Zheng Guoting Li NanNan Geng Ganfang Chang Lu Yu Yifan Ji Ling Shi Yangyang Chang Leilei Hu Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant Journal of Water Reuse and Desalination coagulation direct black 19 polyaluminum chloride white mustard seed protein |
title | Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant |
title_full | Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant |
title_fullStr | Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant |
title_full_unstemmed | Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant |
title_short | Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant |
title_sort | removal of an anionic azo dye direct black 19 from water using white mustard seed semen sinapis protein as a natural coagulant |
topic | coagulation direct black 19 polyaluminum chloride white mustard seed protein |
url | http://jwrd.iwaponline.com/content/9/4/442 |
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